about 55 minutes
12 servings

• 400 g (14 oz) white flour
• 200 g (7 oz) caster sugar
• 300 ml kiwi shake
• 16 g (1/2 oz) baking powder

• 125 g (4 ½ oz) icing sugar
• 2 tablespoons water

Mix the kiwi shake and the sugar in a bowl. Add the flour and the baking powder. Pour the mixture in 12 muffins moulds and bake in the preheated oven at 180°C (350°F/Gas Mark 4). for about 30 minutes or until golden.

To garnish:
Mix the sugar and 2 tablespoons of water until you have a smooth and creamy mixture.